Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese VG-10 cutting core at HRC 62±2 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.
Superior Sharpness V-Blade - Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying.
Comfortable G10 Handle - Our fish knife adopts a glass fiber G10 handle has excellent insulation and is more comfortable than the wood handle. Providing a great tactile and slip-resistant surface, ensuring perfect control over every cut, and its ergonomic design reduces strain during prolonged use.
Double-Sided Strong Magnetic - HOSHANHO magnetic knife block built-in super strength hidden magnets, wide coverage and strong adsorption to secure knife blades. Powerful magnets for safe storage all kitchen utensils, also used in tool room. You can reach the knives easier, faster while place kitchen knives safely.
More Functions & Powerful - Different from other ordinary knife holders, our upgraded magnetic knife holder for kitchen counter is larger in size (14x10 inches) and equipped with an additional whetstone, ultra-large capacity, can be placed more than 14pcs knives, more powerful.
