Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese VG-10 cutting core at HRC 62±2 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.
Ergonomic G10 Handle - Our kitchen knife adopts a glass fiber G10 handle, which has excellent insulation and is more comfortable and durable than the wood handle. Improves cutting accuracy by ergonomic and balanced design, effortless and not tired when long time use. A perfect damascus kitchen knife for your kitchen.
Flexible and Convenient - Our 7-inch fish fillet knife comes with an ultra-sharp wedge blade that is lightweight and provides the perfect mix of precision and maneuverability, making clean and flawless filleting possible by enabling you to glide easily along the curves of the fish.
High-End Japanese Steel Chef's Knife - HOSHANHO chef's knife is made of high-end Japanese steel AUS-10, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 58±2 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
Everyday Functionality You'll Love - Our chef's knife is hand-sharpened to 13° on each side, so you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese with this kitchen knife. Superior sharpness that will impress you with every cut!
